Terroir Pop-Up 1: Brad Bodnarchuk from Half a Dozen Hospitality

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Today is the beginning of some pop-up mini episodes of AnthroDish that are focusing in on some of the speakers and guests of the Terroir Food Symposium. These are quick pop-up episodes that capture some of the perspectives of folks in the food industry around the theme of choices – the choices they make within their own work and its impact on their communities, businesses, and selves.

I’m calling these pop-up podcasts because they were all done on the side of a very busy main hall during the food symposium’s event day at The Carlu.  I will warn you that the sound quality of these is not the best, but the conversations I shared with so many amazing food industry folks were really inspiring and worth a listen!

This first pop-up episode focuses on Brad Bodnarchuk, who is the creator and host of the Half a Dozen Hospitality Podcast – we met at the pop-up podcast bar and shared the space during the day at Terroir. I couldn’t have asked for a better or kinder person to work all day with - he’s so passionate about his community and the work he’s doing through the podcast and events around BC is really wonderful to see.  

Be sure to subscribe to his awesome podcast, Half a Dozen Hospitality! You can also check out his show on Instagram @bradbodnarchuk or check out his videos on YouTube!

Listen in the player above to our conversation, or on iTunes, Spotify, and Stitcher!

47: Live from Terroir Food Symposium 2019

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This week's episode is an extra special (and extra fun!) one for us to share with you - we recently had the opportunity to attend the 2019 Terroir Food Symposium in Toronto, hosted by The Carlu We interviewed several guests and speakers around the theme for this year, choices. We spoke with chefs, writers, anthropologists, drink experts, academics, photographers, and more about the choices they make and how these impact their experiences and connections around food. 

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The full versions of interviews from this event will be released over the coming weeks this summer, so stay tuned! This episode serves as an overview of some of the incredible work being done in our food and beverage industry, highlighting key issues and themes our food industry is tackling in 2019. 

Check out the episode in the player above, or listen on your favourite podcast platform (iTunes, Spotify, Stitcher, GooglePlay or iHeartRadio).

Interviews 

Episode 46: From Food Industry to Food Hero with K80 Jones

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I am incredibly excited to kick start our THIRD season today, complete with a brand new theme song by Lukas Wojcicki!  

This season is going to be particularly unique, as I will be sharing some on-the-ground interviews I was lucky enough to do at the 2019 Terroir Food Symposium in Toronto this past May. So for the rest of the summer season, you’ll get a new long-format regular interview every OTHER week, and between these biweekly interviews, I’ll be sharing some mini pop up interviews from Terroir. These are shorter, and admittedly steeped in a lot of noise from the crowds during the event, but they were incredibly moving discussions and I’m really excited to share these on top of the normally scheduled interviews.

SO with that all being said, let me introduce this week’s guest: K80 Jones of one of MY favourite shows, Food Heroes Podcast!

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K80 and I established a friendship over social media pretty early on when I started AnthroDish, and we’ve been each other’s cheerleaders ever since. It’s always incredibly cool to establish a connection with someone so far away and then have it turn into a real, tangible conversation around food, something we’re both very passionate about!

For those of you who do not know K80, she is an innovator and self-proclaimed food geek with over a decade of experience in the food industry. She created new product categories while working as a Food Technologist in the Organic and Natural food industry. Her concern for the future of food led to the creation of the Food Heroes Podcast.

Today on AnthroDish, we’re exploring K80’s passion for positive conversation around food systems and sustainability. We explore her past in the food industry and how that’s helped to fuel her show and the themes she tackles on it. We also have a really cool chat about what it’s like hosting and creating food podcasts, so if you’ve ever had questions for K80 or I about what it’s like creating these shows or some of our thought processes while we interview, stay tuned for that too! Many thanks to K80, it’s such a pleasure to connect with fellow podcasters around the topic of food, and I really enjoyed getting to know the woman behind the show more!

Listen to the episode in the player above, or find us on Spotify, iTunes, Stitcher, Google Play, and iHeartRadio!

Get Social with K80!

45: Behind the Scenes with Sarah and Lukas!

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In a special episode to wind down Season 2, host Sarah Duignan and sound producer Lukas Wojcicki are doing a super fun behind the scenes episode! We put out a call for questions on social media last week, and tried to answer most of your questions. We talk about our process of starting the show, some of the learning curves and ways in which our own understandings of food have changed since we first launched the podcast in July 2018. We also highlight some of our personal favourite episodes, and drop some hints about what to expect in season 3! 

**AnthroDish will be on a break for May, with regular Season 3 interviews starting up again June 4th. Until then, we might have a couple of surprise mini-episodes coming your way! 

Thanks for listening as always, and be sure to drop us a line on social media, we always love hearing from this wonderful food community! Listen to the episode in the player above, or download on your preferred podcasting platform!

Episode 44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

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My guest this week is Dr. Lilian Milanes, an assistant professor of Anthropology at William Paterson University in New Jersey. As a Floridian Cuban-American, she received her B.S. in anthropology from the University of Central Florida and earned her PhD in anthropology at the University of Kentucky. As a medical anthropologist, Dr. Milanes focuses on the various contexts of health inequities in the US, especially surrounding Latinx communities. Her dissertation research emphasized health narratives of Chicago Latinx in their experiences with diabetes, hypertension, and high cholesterol. As a product of various mentoring villages, she is passionate about supporting undergraduate research opportunities and community engaged research.

I was first introduced to Dr. Milanes work at the AAA meetings this past November in San Jose, and was completely struck by her research, as she was speaking on some of the difficult negotiations and dietary shifts experienced by Latinx communities with respect to chronic health conditions. We speak today on some of the themes she brought up in her AAA talk. We unpack how Latinx communities can get homogenized in health strategies and guidelines, and how communities and researchers are working to create more contextual and culturally specific dialogues to help improve access to healthcare. Dr. Milanes is someone I admire a lot, and it was so wonderful being able to speak with her and learn more about her work.

Check out the full episode in the player above, or on any major podcast platform!

Get Social with Dr. Milanes!

Humboldt Park Ethnographies/Reading Recommendations

  • Felix Padilla (1988) "Puerto Rican Chicago"

  • Gina Perez (2004) "The Near Northwest Side Story Migration, Displacement, and Puerto Rican Families”

  • Marilyn M. Thomas-Houston (2004) "'Stony the Road' to Change: Black Mississippians and the Culture of Social Relations" 

  • Ana Y. Ramos-Zayas (2005) "National Performances: The Politics of Class, Race, and Space in Puerto Rican Chicago"

  • Merida M. Rua (2008) "A Grounded Identidad: Making New Lives in Chicago's Puerto Rican Neighborhoods"

  • Lilia Fernandez (2014)"Brown in the Windy City: Mexicans and Puerto Ricans in Postwar Chicago"

  • Jonathan Rosa (2019) "Looking like a Language, Sounding like a Race: Raciolinguistic Ideologies and the Learning of Latinidad"

Episode 43: Can We Really Have a Global Diet? with Dr. Sarah Rotz

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I came across this week’s guest on Twitter and was so grateful for it, because her perspective and research on food systems is a complete inspiration. I’m interviewing Dr. Sarah Rotz, a postdoctoral fellow in the department of Geography at Queens University, as part of the CIHR funded “A SHARED Future” project. Sarah has a PhD in geography from the University of Guelph and has published on topics ranging from the political economy of farmland tenure and critical perspectives of big data in agriculture, to the ways that settler-colonial logics and gendered narratives uphold extractive practices and relationships on the land.

As a settler-scholar-activist, Sarah’s work focuses on political ecologies of land and food systems, settler colonial patriarchy, and concepts of sovereignty and justice related to food, water, energy and the ecosystems that support them. Her current research critically explores how settler and Indigenous relationships are emerging through land-based, Indigenous food and energy sovereignty projects across Canada.

We’re focusing this conversation around the idea of a global diet or globalized food systems. Given Sarah’s unique perspective and research on food systems as they relate to ideas of power, colonialism, and Indigenous sovereignty, I was really excited to speak with her on the strengths and limits to globalized food systems approaches. I definitely have a tendency to become somewhat negative or in my head when it comes to thinking about solutions and changes to our relationships with food and land, and Sarah shares some incredible perspectives and ways to navigate how we feel and emotionally connect with food systems.

Check out the episode in the player above, or download on any major podcast platform!

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