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AnthroDish

A podcast about food, culture, and identity
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food writing

For weekly essays on food, health, and environment, check out host Sarah Duignan’s new Substack Newsletter - AnthroDish Essays at sarahduignan.substack.com

Food Writing Has Moved to Substack

January 9, 2024

For current food writing, please check out and subscribe to my Substack website, https://sarahduignan.substack.com/

Here you will find biweekly essays on food, health and wellness culture, climate change, and anthropology.

A Round-Up of Our Favourite Foodcasts →

Latest Posts

Featured
Jan 9, 2024
Food Writing Has Moved to Substack
Jan 9, 2024
Jan 9, 2024
Oct 17, 2019
A Round-Up of Our Favourite Foodcasts
Oct 17, 2019
Oct 17, 2019
May 29, 2019
From The Conversation Canada: Hey Foodie, Do You Know Where Your Meal Came From?
May 29, 2019
May 29, 2019
Jan 22, 2019
Canada's new food guide: A fail on culture and sustainability?
Jan 22, 2019
Jan 22, 2019
Jan 17, 2019
New in 2019
Jan 17, 2019
Jan 17, 2019

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