Today is the beginning of some pop-up mini episodes of AnthroDish that are focusing in on some of the speakers and guests of the Terroir Food Symposium. These are quick pop-up episodes that capture some of the perspectives of folks in the food industry around the theme of choices – the choices they make within their own work and its impact on their communities, businesses, and selves.
I’m calling these pop-up podcasts because they were all done on the side of a very busy main hall during the food symposium’s event day at The Carlu. I will warn you that the sound quality of these is not the best, but the conversations I shared with so many amazing food industry folks were really inspiring and worth a listen!
This first pop-up episode focuses on Brad Bodnarchuk, who is the creator and host of the Half a Dozen Hospitality Podcast – we met at the pop-up podcast bar and shared the space during the day at Terroir. I couldn’t have asked for a better or kinder person to work all day with - he’s so passionate about his community and the work he’s doing through the podcast and events around BC is really wonderful to see.
Listen in the player above to our conversation, or on iTunes, Spotify, and Stitcher!