Episode 26: Reconnecting to Family Foods with Allergies with Kalyn Fantasia

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I first met this week’s guest, Kalyn Fantasia, at a dinner party hosted by a mutual friend (shoutout to Sarah Van Den Berg!). The theme of the party was “Identities,” so we spent much of the evening moving from a group of relative strangers to friends that shared thoughts about their identities from the depths of their hearts.

When Kalyn shared her stories and experiences (all while kneading dough to make fresh gnocchi), I was immediately impressed by her strong connection to her history and cultures, and the ways she negotiated these while having many intolerances and allergies - and thankfully, she was happy to share these stories with you this week! Born and raised in Toronto, she is a multi-hyphenated artist/manager (depending on what day you ask her!) and she is an artist manager for local Canadian bands, as well as a photographer, amateur painter, and homemade foodie.

As a long time allergy kid with a growing list of food intolerances, Kalyn had always had a strong connection to the food she ate and a stronger understanding of the effects of food on her body. She spends at least 3 hours a day in the kitchen and finds pleasure in putting in the work to create comforting meals she can eat without worry. She’s been recently exploring the ways in which family history, food, and identity are related, and how these interconnect with modern food and modern food intolerances. This conversation reflects her passions and interest in exploring all of these interconnections, and it felt like such a privilege to interview Kalyn about this.

Listen in the player above, or download on iTunes, Spotify, Google Play, Stitcher, or iHeartRadio!

 

Episode 1: Michael Duguay on Sobriety, Nutrition, and Wellness for Artists

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My first guest on AnthroDish is the multi-talented Michael C. Duguay! When I asked him to provide a bio, all he gave me was "failed artist, phony chef" - which I'm sure you will also disagree with as soon as you check this interview out! 

He grew up in Peterborough, ON and has travelled and lived across Canada, picking up jobs in music, arts, and culture - truly a renaissance dude of the 21st century. In this episode he shares his early experiences with food, how food connects to music and other creative processes, how addiction and sobriety have influenced his food journey, and finding balance in recent years for both nutrition and wellbeing as an artist.

Michael is a brilliant storyteller and fascinating/honest dude, so I’m extra excited to share this first episode with you - check it out below, or on Apple Podcasts and Spotify!