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AnthroDish

A podcast about food, culture, and identity
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104: Season 8, Take 2 [Solo Episode]

October 3, 2023
00:00:00

We're going to try launching season 8... again. In this solo episode, I go into more detail about a burnout I experienced last year, how I got in my head about "failing" as a podcaster, and honoured my late brother through my creative work. I only almost cried once in it. 

Links: 

Website: https://www.anthrodish.com/

Newsletter: https://sarahduignan.substack.com/

Instagram: @anthrodishpodcast

TikTok: @anthrodish

 

← 105: Weaving Ancient Korean Cookbooks with Local and Seasonal Food with Ji Hye Kim 103: How Food Styling Creates Stories with Alyssa Noui of Supping Good →

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