Episode 3: Dr. Max Lamoureux-St-Hilaire on Food of the Classic Maya

AnthroDish Logo and Interview Promos.004.jpeg

Today’s guest is Dr. Maxime Lamoureux-St. Hilaire, an archaeology who studies the Classic Maya. His research focuses on the political institution of the Classic Maya royal court, and investigates this by excavating the regal palace of La Corona, in Guatemala, and reading a ton of literature. In this episode, we discuss his doctoral research on Classic Maya royal courts, what foods were eaten during this time period, and the events that these foods would have been consumed at. We also talk about contemporary Maya foods and what it’s like eating an an archaeological base camp. 

Check out his episode below, or on iTunes and Spotify! And if you love what you're hearing, please subscribe, rate, and review! 

Episode 2: Rylee Booroff on Plant Based Diets & Vegan Lifestyles

AnthroDish Logo and Interview Promos.003.jpeg

Today I interview the lovely Rylee Booroff. Currently living in Halifax, Nova Scotia, Rylee has has been following a vegan lifestyle for just over 8 years. Prior to moving out east, Rylee managed a vegan restaurant in Toronto. Today we talk about her experiences as a vegan and it’s lasting impact on her life and wellbeing, explore whether or not veganism’s popularity is lasting or trendy for North Americans, and new movements in the Halifax plant-based scene.

Check out her episode here, or on iTunes and Spotify! 

Episode 1: Michael Duguay on Sobriety, Nutrition, and Wellness for Artists

AnthroDish Logo and Interview Promos.002.jpeg

My first guest on AnthroDish is the multi-talented Michael C. Duguay! When I asked him to provide a bio, all he gave me was "failed artist, phony chef" - which I'm sure you will also disagree with as soon as you check this interview out! 

He grew up in Peterborough, ON and has travelled and lived across Canada, picking up jobs in music, arts, and culture - truly a renaissance dude of the 21st century. In this episode he shares his early experiences with food, how food connects to music and other creative processes, how addiction and sobriety have influenced his food journey, and finding balance in recent years for both nutrition and wellbeing as an artist.

Michael is a brilliant storyteller and fascinating/honest dude, so I’m extra excited to share this first episode with you - check it out below, or on Apple Podcasts and Spotify!